Welcome

Reports To
General Manager/Kitchen Manager

About Us
It takes characters to brew beer with character, and we at Ska Brewing Co. have been doing that since 1995. Our award-winning craft brewing roots are firmly planted in Durango, Colorado, where we work hard and play harder. Our community-minded organization does all it can to give back to the town we love.

About the Job
Wage Range- $18-$22 per hour DOE
In this position, you are required to perform a professional level of cooking, knife and prep skills. This position both preps and works the station during service periods. Strong communication and multi-tasking skills are essential. Must be a team player with professional attitude.

Responsibilities

• All aspects of food preparation and a la carte cooking
• Understanding of proper sanitation practices and policies
• Demonstrates proper cooking techniques and execution
• Ensure food is consistently made to standards set
• Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense
• Help with snow removal as needed

Our Ideal Candidate

• Must be at least 21 years of age.
• Should have a strong focus on quality, safety and efficiency.
• Previous prep or line cook experience preferred of at least 1 year.
• Positive professional attitude.
• Team player/collaborator with the ability to work calmly and effectively under pressure.
• Basic understanding of professional cooking and knife handling skills.
• Strong multi-tasking skills.
• Possess a food handler’s card from an accredited course or be willing to obtain one.
• May be required to work additional hours, nights, weekends and some holidays as dictated by the work load and staffing.
• Able to stand, carry, bend, stretch, stoop, pull and push, and lift up to 70 pounds.
• Ability to follow standardized, written recipes and verbal instruction.
• Fundamental understanding of sanitation, cleanliness and personal hygiene.
• Regular, predictable, and dependable attendance.
• Must be able to speak, read and understand basic cooking directions.
• Must have problem solving abilities, be self-motivated and organized.

Ska Bennies

• Health, Dental, and Vision Insurance available to Full Time employees (a portion of premiums is paid by Ska Brewing Company)
• Paid Time Off for Full-Time and Part-Time employees
• 401(k) with company match
• EAP (Employee Assistance Program)
• Discounted Ski Passes to Purgatory Resort
• Free and/or discounted entries into local bike/running races
• Paid Holidays
• Dining Discount
• Tuition Reimbursement Program
• Paid Volunteer Time
• Monthly employee tab to be used on merchandise and of course… BEER!

Reports To
Ska Distributing Sales Manager

About Us
It takes characters to brew beer with character, and we at Ska Brewing Co. have been doing that since 1995. Our award-winning craft brewing roots are firmly planted in Durango, Colorado, where we work hard and play harder. Our community-minded organization does all it can to give back to the town we love.

About the Job
Wage Range $18-19/hour
In this position, you will be responsible for the timely, safe and efficient delivery of all products from our portfolio to both on premise and off premise accounts.  You will be an expert on all of our products and uphold the level of customer service our distribution company requires. This is a non-exempt position.  

Responsibilities

• Deliver beer safely and accurately to numerous accounts using delivery trucks and hand trucks

• Maintain and enhance relationships with our existing accounts

• Communicate any out-of-stock issues to the sales department

• Accurately build loads for delivery routes

• Remove any left-over product and trash from delivery trucks at the end of the day

• Report problems with beer or draft equipment to the Sales Manager or Director of Operations at Ska Brewing

• Partner with the Maintenance Mafia to fix any issues with company’s vehicles

• Maintain cleanliness of delivery vehicle

• Assist the Warehouse Guru in keeping the Chilly warehouse clean and organized

• Accurately adjust customer invoices when needed

• Weekly/daily rotation of shelf/backroom stock in accounts

• Assist with building displays and place point of sale items in accounts when needed

• Remove and report any out of date product

• Perform daily vehicle inspections prior to routes

•  Be a positive representative of the company at all times

Our Ideal Candidate

• Must be over 21 years of age and possess basic math skills

• Knowledge of beer industry and draft systems desired

• Ability to work in adverse weather conditions and with minimal supervision

• Repetitive lifting of up to 165 lbs., bending, pulling and pushing.

• Able to twist, turn, crouch, and squat repeatedly throughout the workday

• Must have a clean driving record

• Excellent understanding and appreciation of customer service

• Must communicate well, work well with others and have a positive attitude

• Must be able to work independently and effectively in a fast-paced environment

• Must have great communication and organization skills

Ska Bennies

• Health, Dental, and Vision Insurance available to Full Time employees (a portion of premiums is paid by Ska Brewing Company)
• Paid Time Off for Full-Time and Part-Time employees
• 401(k) with company match
• EAP (Employee Assistance Program)
• Discounted Ski Passes to Purgatory Resort
• Free and/or discounted entries into local bike/running races
• Paid Holidays
• Dining Discount
• Tuition Reimbursement Program
• Paid Volunteer Time
• Monthly employee tab to be used on merchandise and of course… BEER!

About the Job
$16-$ 18 per hour

In this position at The Container you will be responsible for professional level cooking, knife and prep skills. This position both preps and works the station during service periods. Strong communication and multi-tasking skills are essential.  Must be a team player with professional attitude. This is a non-exempt position.

Responsibilities

• All aspects of food preparation
• Utilize at all times proper sanitation practices and policies
• Demonstrates proper cooking techniques and execution
• Ensure food is consistently made to standards set
• Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense
• Help with snow removal as needed

Our Ideal Candidate

Must be at least 18 years of age

Should have a strong focus on quality, safety and efficiency

Previous prep or line cook experience preferred of at least 1 year

Positive professional attitude

Team player/collaborator with the ability to work calmly and effectively under pressure

Basic understanding of professional cooking and knife handling skills

Strong multi-tasking skills

Possess a food handler’s card from an accredited course or be willing to obtain one

May be required to work additional hours, nights, weekends and some holidays as dictated by the work load and staffing.

Able to stand, carry, bend, stretch, stoop, pull and push, and lift up to 70 pounds

Ability to follow standardized, written recipes and verbal instruction

Fundamental understanding of sanitation, cleanliness and personal hygiene

Regular, predictable, and dependable attendance

Must be able to speak, read and understand basic cooking directions

Must have problem solving abilities, be self-motivated and organized

Ska Benefits

• Health, Dental, and Vision Insurance available to Full Time employees (a portion of premiums is paid by Ska Brewing Company)
• Paid Time Off for Full-Time and Part-Time employees
• 401(k) with company match
• EAP (Employee Assistance Program)
• Discounted Ski Passes to Purgatory Resort
• Free and/or discounted entries into local bike/running races
• Paid Holidays
• Dining Discount
• Tuition Reimbursement Program
• Paid Volunteer Time
• Monthly employee tab to be used on merchandise and of course… BEER (21+ only)!